I have always loved frozen grapes and earlier this summer I accidentally found that I also like frozen watermelon and cantaloupe. It really gives fruit a refreshing different taste. Here is a frozen fruit salad idea from Martha Stewart.
Frozen Fruit Salad
- 2 bananas
- 2 cups red grapes, seedless
- 2 cups green grapes, seedless
- Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.
- Divide fruit among four bowls, and serve.
Cook's NoteOnce frozen, fruit can be placed in a resealable plastic bag and kept frozen up to 2 months.
From Martha Stewart Living
Keep your cool!!!!