Friday, August 5, 2011

Keep your cool with Peachy Mimosas

Want a YUMMIE twist to the traditional mimosa?  Try adding a bit of summery peach flavor to it.  I am thinking this might take some of the "bite" out of the orange juice for those of us who are sensitive to the citrus.

2  cups orange juice, chilled 
2  cups peach nectar, chilled 
Dip the rim of each champagne glass into water and then into sugar to frost.

Step 1 In 1 1/2-quart pitcher, mix orange juice and peach nectar.
Step 2 Pour champagne into glasses until half full. Fill glasses with juice mixture.

How simple is that?



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