Keep your cool with Peachy Mimosas

Want a YUMMIE twist to the traditional mimosa?  Try adding a bit of summery peach flavor to it.  I am thinking this might take some of the "bite" out of the orange juice for those of us who are sensitive to the citrus.

2  cups orange juice, chilled 

2  cups peach nectar, chilled 

Dip the rim of each champagne glass into water and then into sugar to frost.

Step 1 In 1 1/2-quart pitcher, mix orange juice and peach nectar.

Step 2 Pour champagne into glasses until half full. Fill glasses with juice mixture.

How simple is that?

Enjoy,

Tiffany