Showing posts with label vintage ads. Show all posts
Showing posts with label vintage ads. Show all posts

Tuesday, June 2, 2020

Happiness is a Well Stocked Pantry...and Being Prepared for Difficult Times


Having a well stocked pantry and freezer have always given me peace of mind.  Knowing that your family is taken care of is a sense of satisfaction and pride.  During the recent run on pantry items, we did not really have an urgent need for anything.  We keep a good back stock and, even during the recent run on toilet paper, cleaning products, eggs, and water... we were well set.  

My pantry is not "Pinterest Fancy", in fact it is usually a hot mess.  It is a working pantry and we are in and out of it for meals and snacks all day.  Especially now that we are staying home more...so literally, we are in and out  ALL. DAY. LONG!!! 



My pantry / food storage consists of several parts.  We have a small pantry (shown in the above picture, however it does extend all the way to the floor) in our kitchen where we keep things that have been opened and need to be used up.  I also keep things I only have one of, like a new flavor of jam we may be sampling.  Most of our sauces and salad dressings are in here.  It is not a very efficient pantry because of the layout.  The shelves are dark and deep, going far back in the pantry.  There is also a very high shelf...way on top.  If I did not know, from memory, what is in this pantry, things would go bad.

Also, in the kitchen, we have a nice sized refrigerator / freezer that stores things we are currently using, like most families.  We have opened juice, milk, and lots of fresh fruits and veggies. The freezer has frozen veggies, meats, and sauces that have been opened.  The freezer does have more Popsicles and ice cream than frozen veggies, most of those are kept in another freezer ~wink~.



There is a small closet, to the side of our formal dinning room, that we turned into another pantry.  We keep our stock of canned foods (veggies, soups/broths, beans/chili, meats. etc), baking items, and cereals here.  Belle Starr, our very geriatric kitty, has her dry and wet cat food in here.  When she is hungry, she is sure to let you know where the food is kept. On the floor are buckets with gamma lids, inside we keep long term food supplies and more cat food. 

Pic from Library of Congress
Our snacks for school lunches, picnics, etc are kept in the laundry room / mud room.  It is also the entry way from our garage and a great place to just dump the large boxes that most individual snacks come in.  We have a closed shelving unit as well as 2 long shelves on each side of the room, up near the ceiling.  We keep more back stock here of some canned goods that are boxed together, as they are sold at Sam's and Costco.  These do not fit in the canned good pantry, at this time, but will be rotated in as space allows.  Also, kept in this area, are big buckets with gamma lids that house more long term food storage. This area is stocked more than usual because we are in the process of adding to our long term pantry, taking our preparedness up a notch.
  

Spacing made it impossible to get the entire picture.  The shelf, near the ceiling, runs the length of the room.  There is another shelf, exactly like it, on the opposite wall.

Photo from The People History
We have a deep freeze and two standard sized refrigerators in our garage.  The deep freeze exclusively holds beef, chicken, and one whole turkey.  We have all of our favorite cuts and varieties. This freezer is usually stocked to the brim with meats we have found on sale.


 One of the refrigerators has eggs, cheeses, deli meats, juices, refrigerated lunch box type of snacks like ready made Jello, yogurt, and fruit cups.  There is also back stock of creamer for coffee and milk.  We also place fruits and veggies, that do not fit in our kitchen fridge, in here.  The connecting freezer holds frozen veggies, breakfast items such as waffles and breakfast sausage, beef and turkey hot dogs and sausage links, hamburger and turkey patties, bacon, and a small selection of pork products.  Finally, the other fridge / freezer combo holds breads and drinks.  I drink ONE Coke Zero a day but stock up on that and other canned drinks when they are on sale.  We also have Powerade, Propel, Gatorade and flavored water type of drinks for when I Shipt shop or we are out in the heat for activities and play dates.  There may be leftover Halloween or Holiday candy hidden here, at time (shhhh Maggie is none the wiser)


We do have some other things stored in our garage like over stock of laundry supplies, cleaning supplies, paper products, water, food storage containers, camping stoves and equipment we can use in case of a power outage.   I would love for everything to be in one large pantry, however, that would take a room the size of a bedroom and I am not giving up my craft room...lol.

I would not be totally transparent if I did not mention the Dorm Fridge in the Hubbie's Man Cave.  He keeps beer and his favorite snacks in there. I do not really count that or our wine or liquor / bar pantry in my household budget as he pretty much keeps up with that on his own.

All of our pantries are "working pantries", meaning we use the food that is stored here.  We rotate, donate, and re-purchase what we use and need.  We do not use canned foods often so it is especially important to rotate and donate these items often.  I keep a pantry inventory, updated and checked seasonally.  I usually do a huge can good stock up during the fall sales cycles.  November is a big time to stock up on baking and pantry items due to the upcoming holidays, so keep a lookout for your area fliers to get the best deals.  This is also a great time to donate!

From Npr.org
As I mentioned, we are also stepping up our preparedness game.  We are not storing gas mask or planning to do any "bugging out".  The only time we would "bug out" is if there was a tornado and we had to leave our home when it was safe.  We have "go bags / bug out bags" and supplies for that occasion.  I would love a fall out shelter, but it would be more of a storm shelter.  I have been very close to tornadoes a few times in my life but luckily, have not been injured.  Having such a shelter would surely bring a great deal of peace. 

From NPR.org
What we are preparing for is more of an economic situation, not a nuclear disaster.   This could come by the way of a job loss or anything where we may need to tighten our belts. Or, as in recent events, we needed to stay home for awhile, depending on our pantries for food and water.
  
Pic from History.com

Preppers prep for the collapse, in some way, of society.  Many, in the Prepping communities, prepare for situations like nuclear fall out, civil unrest, or just a local collapse of services for whatever reason may come.

Our "stocking up" sure came in handy during the recent run on toilet paper.  We usually have about a year to year and half stock of paper products, thanks to couponing.  I had been busy with a new side hustle and almost let that get away from me.  While we had and still have PLENTY of paper towels, we were running out of my couponing stockpile of toilet paper.  Luckily, we just bought a  large pack during a  Costco run back in January.  We still have 4 rolls of that pack left, even after being home almost 3 months.  

pic from local target
We could not believe or understand why there was such a run on toilet paper.  I noticed, the week or so before we began the "staying home" orders that the shelves were getting bare while doing my Shipt deliveries.  I just figured that Target was having a sale.  By the time schools announce they were closing on Thursday, all heck broke loose and EVERYONE was making a run for toilet paper.


Although, I read about limits on meat, eggs, milk, and baking products, I had not even tried to purchase these items as we have plenty in the pantry.  I did, however, get an urge to stock more "long term" foods in our pantry and had a difficult time finding rice and beans.


Bottled water was also hard to come by for awhile.  When it was in stock, there were limits.  This has help give us the push to look into a better solution.  Water is plentiful, right now, from our faucet.  We do not like our city water, it does not taste good, but it is drinkable.  However, we have stocked up, as we can, with the limits. We also need to think about water storage for cooking and cleaning.

Photo from History by Zim
Water storage can be difficult because it is bulky and takes up a lot of valuable storage real estate.


The best advice I have regarding starting a working pantry type of food storage is start slow.  When you do your grocery shopping, pick up a few extra cans of things you will use.  I will be sharing some tips in upcoming blog posts to help you get started.  In the meantime check out these sites to find great deals in your area.  


Pic from NPR


Also, don't forget to prepare for specific situations to your area.  We have taught Maggie, our 6 year old, what to do in case there is a Tornado siren.  She has known to "duck and cover" since she was walking.  We have disaster drills on the first Wednesday of every month so we use these to practice. She also knows to remind me to grab our "go bag", place pillows and blankets in the hallway, and be aware of Belle Starr's location (which is usually "ducked and covered" under an end table in the living room, her usual sleeping spot).  I will post about our "go bag", etc in a future post.


our hallway is the closest thing we have to a safe shelter when the tornado sirens go off.
  
I noticed that my boots were mismatched after the drill.  We got a good laugh over this but I was sure thankful it was only a drill and I did not have to go mismatched in public.

I hope you enjoyed this peek into our pantries and a bit of info on how and why we keep a working food storage.  Be on the lookout of future posts about our "go bag / bug out bag" and tips and tricks on how you can start a pantry of your own.  They really do bring peace of mind!!!

xoxoTiffany






  

Saturday, September 1, 2012

Happy Labor Day Weekend!!!!

Do you have big plans this Labor Day weekend?
 
Hopefully none of us have to work!!!!
 

 
 
Are you having a cookout?


 
Is he cooking bacon on the grill?  Well, that's one way for me not to smell the house up when I cook bacon!!!!
 
Mr and Mrs Cheese-Ball Cordially Invite you to a Labor Day Cookout!!!!

or maybe a pic nic?
 
 
How about a pic nic at the beach?

 
 
Or just go to the beach to lay around...
 

 
All I know is it is HOT here in Texas so Summer will not be over for a bit.
Whatever your plans I hope you have a great and SAFE weekend. 
 
AND WHERE SUNBLOCK
 
 
Tiffany
 


Monday, October 10, 2011

6 myths about freezing food.

We are hoping to get an extra freezer in the future, my mom said we could have hers because she hardly ever uses it.  We just have to figure out WHERE we will put it and HOW we will get it here.  It just pains me to miss out on all the great meat sales and frozen veggie deals I see.  I have a few Green Giant Frozen Veggie coupons that are just wasting away in my binder.

When I powered up Yahoo! this morning, this helpful article caught my eye....  It is from the editors of Eating Well Magazine.

Myth: You can freeze all foods.
While it’s true most edibles freeze under the right conditions, there are some that should never see the inside of your freezer. Delicate vegetables like lettuce practically disintegrate when they’re frozen then thawed. Creamy sauces that are frozen separate and “break” or curdle when thawed. Even coffee shouldn’t be stored in the freezer—especially dark roasts. The oils that make them so special break down in freezing temperatures, allowing the coffee to readily absorb off- flavors. The USDA also advises not to freeze canned goods or eggs in their shell. (But you can freeze canned goods if they are removed from their original packaging, as well as eggs as long as they are removed from their shell.)

Myth: You can freeze food indefinitely.
This is true at least from a food-safety standpoint, but quality suffers the longer food is frozen. Here are some guidelines from the USDA as to how long to keep food in your freezer (at 0 degrees F) for optimal freshness:
  • Soups, stews and casseroles: 2-3 months
  • Cooked meat 2-3 months
  • Uncooked steaks, roasts or chops: 4-12 months
  • Cooked poultry: 4 months
  • Uncooked poultry: 9-12 months
Of course how you store the item will lengthen or shorten its freezer life. Air coupled with moisture is the enemy of frozen food (think freezer burn), so if you can keep those two elements out you’ll give your frozen foods a longer life. That’s why I love the vacuum sealer. It sucks air out of the packaging so foods last longer than if they’re just stored in plastic bags or their original packaging.

Myth: Freezing kills bacteria.
Freezing foods renders bacteria inactive but doesn’t actually kill anything. That means if your food went into the freezer contaminated, once thawed it will still harbor the same harmful bacteria. Cooking it to the recommended temperature is the only way to ensure that your food is safe.

Myth: Frozen food has fewer nutrients than fresh.
Actually, the opposite can be true. Frozen fruits and vegetables may be even more healthful than some of the fresh produce sold in supermarkets because they tend to be processed at their peak ripeness, a time when, as a general rule, they are most nutrient-packed. If you’re worried about nutrient loss, eat your frozen fruits and veggies soon after purchase: over many months, nutrients in frozen vegetables do inevitably degrade. Finally, steam or microwave rather than boil your produce to minimize the loss of water-soluble vitamins.

Myth: Once thawed, food cannot be refrozen without cooking it first.
You can freeze and refreeze to your heart’s content as long as the food has not been left outside the fridge for more than 2 hours (or 1 hour in 90-degree heat). One point to be aware of is that refreezing anything uncooked, especially meat, will degrade the quality due to the loss of moisture in the thawing process. So although it is technically safe to eat, from a culinary standpoint, it’s best to avoid refreezing if at all possible.

Myth: You can store frozen food long-term anywhere in your freezer or anywhere that’s cold.
The door of the freezer is a handy place to store frozen items, but not necessarily the best place for long-term storage. The temperature near and on the door fluctuates every time the door is opened. Although the food may remain frozen, the freezing process could be slowed, opening up the possibility for larger ice crystals to form inside the food and destroy its integrity. To prevent this, store frozen foods toward the back of the freezer where a constant 0 degrees F is more likely to be achieved and use goods stored near the front or on the door sooner. And if the power goes out? Don’t open the freezer door! According to the USDA, a full freezer should remain frozen for 2 days. And if you’re tempted to store your freezer overflow in a snowbank—don’t. Even if the temperature is very cold, the sun can still heat up your frozen foods to dangerously warm temperatures. This is still an excellent way to store beer, though. So keep doing that.

Happy Homemaking,

Tiffany

Monday, June 27, 2011

Whooo Hooo it's Laundry Day


I have not posted anything for Laundry Day in a very long time.  The hubbie and I have been just wearing stinkie dirty clothes, so I did not see the need to post about NOT doing the laundry.  Ha ha...just kidding.  I HAVE to do the laundry on Mondays or we sure would stink in the HOT TEXAS SWEATING HEAT!!!!  Oh boy, it is HOT in Texas.  It reaches 100 by 10am, it seems.  I have to make Dixie Lee come inside so her old bones do not melt.


Anyway....back to laundry day.  I do not have any tips today but I have something just as good (and to some it will be better than my tips, I am sure).  I have a way for you to get TWO free samples of Shout Products to help you keep your family looking their best.


Go the the Shout web link, here, to get a free sample of Shout Color Catcher.  I have never used this product and feel a bit causious about it.  Anyone ever use it?  I am going to try it with something from Walmart first...just to make sure.  LOL.  Not gonna risk anything vintage or pricey just yet.

Then head on over to the Shout Face Book Page and "like" them.  You will then need to watch a short video ( I think...I had to watch a video to get something today...might have been another product....) anyway...just follow the instructions and fill out the info or whateve...and get you a free sample headed your way.

Hope this helps make your Laundry Day more exciting.  LOL.

Happy Homemaking,

Tiffany

Saturday, May 28, 2011

Don't Forget the Coppertone this weekend...



Oh my...Summer is here!!!!  I sure hope it has been here long enough to get all the water at Huricane Harbor warmed up for me.  We have plans to be in the water as soon as they are open (well as soon as I get my floatie aired up, the cabana chairs all set up with our towels, etc etc).

We went on opening weekend, a few weeks ago, and it was soooooo COLD in the water.  I need my LAZY RIVER fix....

Stay safe this weekend...and don't forget the sunscreen!!!!

Tiffany

Wednesday, May 25, 2011

I dreamed I was....Blogging in my Maidenform Bra

"The now famous "I Dreamed" campaign was launched in 1949 and ran for 20 years, making it one of the longest running campaigns in the history of advertising. The ads feature models in everyday or fantastic situations, elaborately costumed but wearing only a Maidenform bra above the waist. The ads generated both controversy and praise." (from History Wired)

I love a good bra, but then, who doesn't?  It is one of the most important things a woman might wear, it can make or break an outfit.  Without a "good" bra, your clothing will not fit right.

To get the best fit, one needs to get measured and "fitted" for cup size, etc.  The best way to do this is to go to one of the old fashioned shops like The Maddox Shop in Dallas.  The Maddox shop has been around forEVER...since the 1930s.  This is THE place all us girls went to get the proper foundations for formals for Prom and of course Bridal Wear.  I remember the first time I went in there, an elderly lady followed me into the dressing room...I about DIED.  I had no idea what this lady was doing coming in the little curtained room with me...with a measuring tape around her neck.  I kept telling her I could handle it on my own...but she KNEW what she was doing...I did not.  That is part of the service of a place like this.  They make sure you are measured so the bra is fitted TO YOU.  Trust me, for the best possible LOOK, get the proper foundations....you will not regret it.  Oh...a little note...you will pay slightly (ok alot more than slightly) more than the 1.59 advertised in this Maidenform Ad.

Back to the Maidenform Ads....




Here's to finding the perfect bra....

Tiffany

Saturday, May 21, 2011

My husband might be a brute....but at least I got my Tareytons

That is not actually the caption for this vintage ciggie ad but I thought it was funny.  But then I thought again...domestic violence is not funny...  Oh well...I am going with my first thought.  She looks like a dope, anyway...LOL.  And smoking is not really all that funny, either.

I love vintage ads and try not to take anything too seriously.  I saw one once for a cigarette and the caption said something like "Doctors prefer (insert name of cigarette company)" 

They have so many restrictions on ads these days.  Well on everything, anyway.  I say let the Ad Men use their creativity and have fun...let US be the responsible ones to decide how to use the product.  It is like someone does not trust us, the consumer with "personal responsibility".

I found a book at Goodwill this afternoon full of 1960s advertisements.  I will share a few in future posts....

Tiffany