Tuesday, April 19, 2011

Pesach: How This Night is Different

Pesach: How This Night Is Different

 
 
A traditional child raised in an observant household would know that Pesach is a holiday, and would expect the sabbath or festival procedure laid out above, but Pesach has a distinctly different set of observances. The seder is broken into 15 parts: Kaddesh, Urechatz, Karpas, Yachatz, Maggid, Rachtzah, Motzi, Matzah, Maror, Korekh, Shulchan Orekh, Tzafun, Barekh, Hallel, Nirtzah.

 
 
 
Kaddesh
Recite a blessing over wine in honor of the holiday. The seder begins normally enough with kiddush. In fact, the kiddush that is recited for Pesach is almost identical to the one recited on several other festivals, with only one line different: the one identifying the holiday and its significance as "this day of the Festival of Matzahs, the time of our liberation."
Urechatz
Wash the hands without saying a blessing. Things seem to be continuing as usual with the washing of hands, but after washing, we don't recite netilat yadayim. This is the first difference that would catch a child's attention. Indeed most traditional commentaries say that the reason we don't say the blessing after the washing is so the children will ask!
Karpas
Dip a vegetable (usually parsley) in salt water, say a blessing and eat it. We didn't have to say netilat yadayim after washing because we're not going to eat bread for a while. That's the second difference that is supposed to catch a child's attention: instead of proceeding from wine to bread, we're eating a vegetable first. Vegetables shouldn't be eaten before bread and bread should be right after kiddush. We also dip the vegetable in salt water, which is not forbidden, but it's not a traditional practice at any time other than Pesach. Then we recite the blessing for vegetables (the same blessing we would recite any time we eat vegetables without bread), and we eat the vegetable.
Yachatz
One of the three matzahs on the table is broken. Part is returned to the pile, the other part is set aside. The third difference comes with the breaking of the matzah. "Breaking" bread before eating it is not unusual on Shabbat or a holiday, but normally we would say a motzi before the breaking and eat the bread afterwards. On Pesach, we break the bread without saying motzi, and instead of eating it we hide a piece and put back the other half.
Maggid
A retelling of the story of the Exodus from Egypt and the first Pesach. This begins with the youngest person asking The Four Questions, a set of questions about the proceedings designed to encourage participation in the seder. At this point, the Haggadah assumes, the child is overwhelmed with curiosity about the proceedings, and is encouraged to ask the "Four Questions," noting four differences between this night and other nights: 1) we eat matzah instead of bread, 2) we eat bitter vegetables, 3) we dip our vegetables twice, and 4) we recline instead of sitting up straight. Obviously, this child has been to the seder before, because we haven't eaten bitter vegetables yet (although they are on the table), and we've only dipped once!
 
The family then joins together to tell the story of Pesach as it is laid out in the Haggadah. The Haggadah collects together a variety of materials from the Talmud talking about the meaning of Pesach. It also explains the significance of the various items found on the seder plate at the table.
 
Telling a story at the table before eating is not a typical Jewish practice; we normally don't delay eating!
Rachtzah
A second washing of the hands, this time with a blessing, in preparation for eating the matzah. After the Maggid section of the Haggadah, things settle down to a more normal Shabbat or holiday pattern. We wash the hands and recite netilat yadayim, as on any day of the week before eating bread.
Motzi and Matzah
Recite two blessings over the matzah, break it, and give a piece to everyone to eat. Two blessings are recited over the matzah. This is unusual: normally only one blessing is recited over bread. The first blessing is the same motzi blessing recited over bread before any bread meal. This is followed by a special blessing regarding the commandment to eat matzah, which is recited only at Pesach. The matzah is then broken and eaten by everyone at the table.
Maror
A blessing is recited over a bitter vegetable (usually horseradish) and it is eaten. Normally, once the bread is broken, we dig into the meal, but there are two more rituals to observe before eating at Pesach.
 
First, we recite a blessing regarding the commandment to eat maror (bitter herbs, usually horseradish) during Pesach, we dip the maror in charoset (a sweet apple-nut-cinnamon mixture) and eat it. This is the second dipping that is mentioned in the Four Questions near the beginning of the Maggid section of the Haggadah.
Korekh
A bitter vegetable (usually romaine lettuce) and charoset (a sweet apple-wine-nut mixture) are placed on a piece of matzah and eaten together.
Korekh is sandwich made from matzah, bitter herbs and charoset. It is not eaten at any other time of the year. The custom of eating korekh at the Pesach seder derives from a question regarding the precise meaning of a phrase in Num. 9:11, which instructs people to eat the pesach offering "al matzot u'marorim." Although this phrase is usually translated as "with matzahs and bitter herbs," the word "al" literally means "on top of," so the great Rabbi Hillel thought that the pesach offering should be eaten as a sort of open-faced sandwich, with the meat and bitter herbs stacked on top of matzah. Out of respect for Rabbi Hillel, we eat matzah and bitter herbs together this way. We don't have a pesach offering any more, so we can't include that, but we do include some of the charoset. The bitter herb we use for this is a different one than the one used for maror. Romaine lettuce is usually used for this second bitter herb.
Shulchan Orekh
A festive meal is eaten. Finally! It's time to eat. A large, festive meal is eaten at a leisurely pace. But don't eat too much! It will make you sleepy, and there is plenty more to come after dinner.
Tzafun
The piece of matzah that was set aside is located and/or ransomed back, and eaten as the last part of the meal, a sort of dessert. The last thing that is eaten at the meal should be the afikomen, the second half of the matzah that was broken and hidden during the Yachatz portion near the beginning of the seder. This may be eaten after more typical dessert items, such as kosher-for-Pesach cake and cookies, but the afikomen must be the last thing eaten. There are different traditions about what to do with the afikomen: either the children hide it and the parents find it or vice versa. Either way, it usually winds up with the children being rewarded. This custom is clearly intended to keep the children's attention going until after dinner. It is often a child's fondest memory of the seder!
 
This custom is unique to Pesach; Jews don't normally play hide-and-seek with dessert, and we usually end a festive meal with something sweeter than matzah.
Barekh
Grace after meals. As on any other day, after a meal with bread (and matzah counts as bread), we recite Birkat Ha-Mazon (grace after meals), a lengthy series of prayers. The Barekh portion of the seder is almost identical to the Birkat Ha-Mazon recited on major holidays and on the first of every Jewish month.
 
Barekh is followed by the blessing over and drinking of the third cup of wine, which is unique to Pesach. We do not normally drink wine after bentsching.
 
At this point, the seder shifts from discussions of past redemption to hopes for future redemption. We pour an extra cup of wine and open the door to welcome the return of the prophet Elijah, who will be the herald of the Messiah. We pray for G-d to express his anger and wrath at those who oppress us today as he did against Pharaoh when Pharaoh oppressed us in ancient times. This discussion is also unique to Pesach.
Hallel
Psalms of praise. Next we recite Hallel, which consists of Psalms 113 to 118 praising G-d. Hallel is routinely recited as part of the morning synagogue service on most holidays as well as on the first day of every Jewish month. We recited Psalms 113 and 114 earlier, toward the end of the Maggid section of the Haggadah. Now we pick up the rest of Hallel: Psalms 115 through 118, followed by the usual prayer that concludes Hallel during a morning service (They shall praise You, L-rd our G-d, for all your works…for from eternity to eternity You are G-d). Although Hallel is a common part of morning prayer services, it is normally not recited at night. Pesach seder is the only time that we recite Hallel at night. Of course, if your seder runs as long as the seder of the sages, described at the beginning of the Maggid section, then perhaps you will be reading this in the morning!
 
The Hallel psalms are followed by Psalm 136, a psalm praising G-d that specifically mentions the Exodus, and a series of prayers. Both of these are part of the Shabbat Pesukei d'Zimra (verses of song), the early "warm-up" part of weekly sabbath services. Again, these are things that are normally recited in morning services rather than at night.
 
At the end of this section, we bless and drink the fourth and final cup of wine.
Nirtzah
A statement that the seder is complete, with a wish that next year the seder might be observed in Jerusalem. Nirtzah simply announces the end of the seder. There are many songs and stories that follow this that people often linger and recite or sing, to express their joy with the seder and their unwillingness to leave, but the seder is complete with the declaration, "Next Year in Jerusalem!" This declaration of our messianic hopes (that the messiah will come soon, allowing us to celebrate next year in Jerusalem rebuilt) is part of liturgy on several Jewish holidays.
Information in this post came from Judaism 101.

Happy Pesach,

Tiffany

Monday, April 18, 2011

Passover Traditions & Customs: Matzoh

The most important Passover tradition is the Passover feast known as Seder. The removal of chametz or leavened food on the first nigh of the holiday is known as 'Bedikat chametz'. Only Matzoh and other special foods made from matzoh are allowed during this happy family holiday. This is the occasion for the Jewish families to go through their origin and history by reading the story of the Israelite exodus from Egypt as told in the Book of Exodus, the Haggadah. The custom of Afikomen or the dessert matzoh has slight variations to it.

You can read more about Passover at HappyPassover.com

Here is a neat video I found while surfing around.  I will keep this in my "mental" file to try next year....



We will be sitting down to our mini feast, or Sedar,  in a little bit.  This will be mine and David's third Passover together.  I am enjoying learning about all of the holidays and customs.  I consider myself lucky to have both his and my ...now "our" traditions to cherish.

Happy Passover,

Tiffany

Saturday, April 16, 2011

Saturday Matinee: The Children's Hour with Audrey Hepburn and Shirley McClain (1961)

The Children's Hour is about Karen Wright and Martha Dobie, best friends since college and they own the boarding school Wright and Dobie School for Girls with twenty students. They are working hard as headmistresses and teachers to grow the school and make it profitable. Karen is engaged with the local doctor Joe Cardin, who is the nephew of the powerful and affluent Mrs. Amelia Tilford. While the spiteful and liar Mary, who is Amelia's granddaughter and a bad influence to the other girls, is punished by Karen after telling a lie, Martha has an argument with her snoopy aunt Lily Mortar in another room. Lily accuses Martha of being jealous and having an unnatural relationship with Karen. Mary's roommate Rosalie Wells and a friend overhear the shouting and tells Mary what Mrs. Mortar had said about her niece. The malicious Mary accuses Karen and Martha of being lesbians to her grandmother and Amelia spreads the gossip to the parents of the students that withdraw them from the school...(from IMDb)




While both Audrey Hepburn and Shirley MacLaine were great in this movie, MacLaine was by far prefered over the usual overly dramatic Ms. Hepburn.  I know...I know...but Audrey Hepburn is wonderful..ok, so she IS wonderful and one of my most favorite actress of her time...but I still think she over does "it" a bit.  This was not the MacLain I am familiar with.  She was not "Ouiser Boudreaux ", "Aurora Greenway ", or even "Katharine Richelieu " aka "Mrs. Robinson" (the older one in Rumour Has It).  She was not self important, loud, or a little crazy.  She was understated.  Very pretty.  I liked this Shirley MacLaine (I like the older one, too).  I felt sorry for her character.  Something you do not usually do with her more recent characters.




James Garner was also in the film as Dr. Joe Cardin.  I did not even know this was James Garner until I looked this character up while researching for this post.  Now I understand what my Aunt was talking about...he IS a sexy man.
The movie was one that I enjoyed.  The story was heart breaking.  It shows how a childish lie and influence can ruin lives.  The childish lie comes from a very unhappy little brat of an ignorant and gossiping old lady, her grandmother.  How tragic that this silly old lady had so much influence over the parents, of the other students, just because she was rich.  It is hard to say if I would be a follower and hold sexual preference against a teacher.  In 2011, no I wouldn't.  In 1961, who knows, really.  I am not going to be so high and mighty to say I would be above this.  The world was different and I would be differnt in it.  And even further....in 1934 when  Lillian Hellman wrote the play.  Sexuality was not as talked about then.  I can both wish for the privacy of sexuality being PRIVATE while being glad that we can talk about it and have more tolerance for differences.  Thank goodness we have the advances in medicine, education, and tolerance.  We have choices with our bodies, a man can marry the man he loves (in some states)...heck, we even have sitcoms about the subject, Will and Grace is one of my all time favorite TV shows (LOVE Jack). In the present homosexuality is the subject of many films, books, plays, etc.  In 1961 and certainly in 1934 it was seen as a rather explosive subject.  One can only imagine how it would be in real life.

This film is defiantly worth viewing.  I highly recommend it.

Tiffany

Shabbat Dinner: Chicken and Waffles???!!!??? And a new - old skirt


I decided to do something different for out Shabbat dinner last night.  I made, what is becoming a rather trendy dish around here, Chicken and Waffles in a rather "Semi-Homemade" kinda way.  Sandra Lee would have been proud.

Around this part of the world, to get the best chicken and waffles you had to go to Big Mama's Chicken and Waffles over near the Forrest Lane / Audelia Road intersection.  That is until I tried my hands at it. 


I had a dream about this dish and nothing else would do until I sank my teeth in it.  Low carb dies be darned, I was ready to cheat and cheat in the worst way.  I emailed The Hubbie, hoping he would talk me out of it...but true to form, he was ready for a treat, too.  So the plan was for him to drive me over to the not-so-safe area to pick some up for dinner.  By the time he got home from work and I got home from treasure hunts, the traffic was bad.  I devised another plan.







I decided that I would take out my Pyrex mixing bowls, make the waffles at home with the waffle maker (that I had never used), and pick up a bucket of chicken from KFC.  The plan was set.



Somehow, the waffles look even better in Pyrex


 Since dinner was going to be so easy to make and rather untraditional, I took a bit of effort and made homemade Challah.


isn't it beautiful?

Now on to my outfit....  I found a skirt I must have bought 4 or 5 years ago.  It is about 2 sizes too big but will be easy to alter.  I can not decide if I like to blouse tucked in or left out.  Until I get a belt and take it in a few sizes, I will leave it out.  What do you think?


I had not gotten around to stockings and shoes, please ignore the lack of pedicutre...


 Dinner was amazing.  Absofreakinlutly Wonderful.  Not something we can have often, unfortunatly. 

Shabbat Shalom,

Tiffany


Friday, April 15, 2011

Give~a~Way Reminder!!!!

Just a reminder that I am having a Give-a-Way to celebrate all the wonderful followers (now well over the 50 member goal!!!!) 

Hop on over to this post and find out all the details....and COMMENT to win.

Thursday, April 14, 2011

They go together like Oil and Vinagar.

I was out treasure hunting yesterday, hitting the usual haunts.  I was mostly looking for beautiful clothing pieces to list on eBay (when the limit is lifted from my account...got about 27 days to go, I think...uhggg) but I also found some goodies while I was out. 


 I found these cute little Pyrex Oil and Vinegar bottles.  They are just about perfect with all the letters and gold scrollies.


 I love the fancy way they have "vinegar" and "oil" written.



And, of course, I love they are "Made in the USA"

Does anyone know if they have stoppers or some kind of top that might be missing?



I also found a Pyrex measuring cup.  I do not know how "vintage" this is but it says nothing on it about being "microwave safe"....LOL...so I am hopeful ~shrug~.  As you can see it is the one with red letters, a number 516.  A very much needed item for my kitchen.  I had "new measuring cups" on my grocery list since the Hubbie used the old ones to work in the back yard (???!!!???).



I was trying to be artistic with this shot. 


Tiffany

11 Ways to Dye Easter Eggs Naturally from Readers Digest

11 Ways to Dye Easter Eggs Naturally

from Baking Soda, Banana Peels, Baby Oil and Beyond

© Jupiterimages/Brand X Pictures/Thinkstock
Budding young chemists and kids with curiosity will really enjoy helping to make naturally colored Easter eggs with ingredients straight from the cupboard and fridge. This family project costs nothing, but the delight in learning is priceless.

1. Gently wash eggs with soapy water and dry.

2. Place a single layer of eggs in a non-metal pot with the dye source.

3. Add 2 tablespoons vinegar to 1 quart water. Bring to a boil, reduce to a simmer for 15-20 minutes, and remove pot from burner. If you like the color as it is, dab off excess dye with a paper towel and set the eggs on a rack to dry. To deepen the color, leave eggs in the pot until cool. To get even richer shades, put cool eggs in a bowl, strain the dye water, and pour it over the eggs. Store the submerged eggs in the fridge for a few hours or overnight.

Note: Quantities are based on 1 quart of liquid. Amounts of dyeing ingredients are approximate; more dyestuff and longer dye baths produce the deepest colors. All boiled eggs should be stored in the refrigerator, and any that have soaked in hot or warm water for several hours should not be eaten.
 
 
 
 
© Jupiterimages/Brand X Pictures/Thinkstock

Natural Easter Egg Dye #1: Brewed coffee

Quantity: 1 quart strong coffee plus water to cover the eggs
Color: Brown

© Alexandra Grablewski/Lifesize/Thinkstock

Natural Easter Egg Dye #2: Blueberries

Quantity: Up to 4 cups
Color: Lavender

© iStockphoto/Thinkstock

Natural Easter Egg Dye #3: Yellow onion skins

Quantity: Up to 4 packed cups
Color: Sienna

© Hemera/Thinkstock

Natural Easter Egg Dye #4: Beet juice

Quantity: Half strength or more of the vinegar water
Color: Deep pink

© iStockphoto/Thinkstock

Natural Easter Egg Dye #5: Cranberry juice

Quantity: Full-strength
Color: Light pink

Now it would not be fair for me to take these tips from the source without a link back...and hopefully sending readers to their site.  So to see the rest, go to Readers Digest website.  You will find the rest of these Natural Ways to Dye Easter Eggs, jokes, interesting info and more tips.

Now get hopping,

Tiffany